Shakarkandi Tikki Chaat Recipe by Chef Ashish Singh

Shakarkandi tikki chaat -move over aloo tikki, the new slightly sweet, slightly spicy, slightly smoky sweet potato tikki is here
High fibre sweet potato paired with protein from yoghurt and chickpeas helps prevent acidity, provides fermentable fibre which is good for the gut.
Shakarkandi Tikki Chaat

Recipie Ingredients


Shakarkandi(sweet potato)  150 gm


Curd    75 gm


Chickpeas  50 gm (boiled)


Onion  50 gm


Tomato  50 gm


Chana jor garam  20 gm


Amaranth (puffed)  10 gm


Pomegranate 20 gm


Raisin– 20 gm


Black salt  3 gm


Method to prepare

1) Boil the shakarkandi and mash it with the help of a potato masher. Make small tikki out of it and grill on both sides.
2) In a mixing bowl, add boiled chicpeas, chopped tomato, chopped onion, pomegranate and black salt.
3) Take a plate, place chickpeas mix and top it with shakarkandi tikki. Pour beaten yoghurt on it.
4) Garnish it with chana jor garam and amaranth and enjoy your shakarkandi tikki chaat.

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